Associate Professor
Food Biochemistry/Muscle Foods
Education:
Ph.D. in Food Science & Technology (2004), Mississippi State University, Starkville, Mississippi, USA
M.S. in Food Science & Technology (2002), Mississippi State University, Starkville, Mississippi, USA
B.S. in Animal & Dairy Sciences Pre-Veterinary Medicine (1998), Auburn University, Auburn, AL, USA
Selected Peer Reviewed Publications & Presentations:
Herring, J.L., Smith, B.S. 2011. "Meat-Smoking Technology", in Hui, Y.H. (ed.) - Handbook of Meat and Meat Processing. 2nd Edition, CRC Press Taylor, Boca Raton, FL, USA, Chapter 31, pp. 547-555.
Liu S, Wang, Y., Oh, J-H., Herring, J.L. 2011. Fast biodiesel production from beef tallow with radio frequency heating. Renewable Energy Vol. 36 (3):1003-1007.
*Krueger, L.A., Herring, J.L., Wilborn, R. 2010. Effects of temperature on X chromosome carrying compared to Y chromosome carrying bovine sperm cells: Preliminary results. J. Animal Science Vol. 88 (E-suppl. 2):248.
*Wambura, P., Yang, W., Mwakatage, N., Herring, J. L. 2010. Removal of Lipid from Surfaces of Roasted Peanuts by Sonication as Assessed by Fluorescence and Scanning Microscopy. Journal of Food Process Engineering. Vol. 33 (5): 837–847.
*Coleman, S.M, Herring, J.L., Banerjee, P. 2010. Quantification of various additives and American Skullcap (Scutellaria laterifolia) and their ability to increase the shelf life of meat. Institute of Food Technologists. Poster Presentation. Muscle foods: Chemistry, quality and microbiology. Chicago, Il. July 17, 2010.
Herring, J. L., Jonnalagadda, S.C., Narayanan, V. C., Coleman, S.M., 2009. Oxidative Stability of Gelatin Coated Pork at Refrigerated Storage. Meat Science Vol. 85 (4):651-656.
*Jonnalagadda, S.C. , Herring, J.L., Coleman, S.M. 2009. Effect of Gelatin Coating on Lipid Oxidation, Color and Purge of Pork. POSTER SESSION - 155. Processed muscle foods: Chemistry, quality and microbiology. Institute of Food Technologists Annual Expo. Anaheim CA. 6/8/2009.
*Narayanan, V. C., Herring, J.L., Jonnalagadda, S.C. 2009. A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact of Food Economics. Association of Research Directors, Inc. 15th Biennial Research Symposium. 1890 Research: Sustainable Solutions for the 21st Century Program & Abstracts. Atlanta, GA. 3/28-4/1/2009.
*Student listed as first author
Department of Food & Animal Sciences
Alabama A&M University
P.O. Box 1628
Normal, AL 35762
Tel: (256) 372-4161
Text: (256) 262-7484
Fax: (256) 372-5288
Email: josh.herring[at]aamu.edu