Assistant Professor
Food and Bioprocess
Engineering
Education:
Ph.D. (2003), McGill
University, Montreal, Canada
M.S. (1999), University of
the Philippines at Los Banos, Laguna, Philippines
B.S. (1992), California
State Polytechnic University, Pomona, California, USA
Selected Publications:
Book Chapters:
• Ngadi, M.O, A.A. Adedeji
and L.S. Kassama. 2008. Microstructural Changes
During Frying of Foods. In Advances in Deep-Fat Frying of Foods edited by
Serpil Sahin, and Servet Gulum Sumnu. Taylor and
Francis Groups, LLC, Boca Raton,
FL. Chapter 8: PP 169 - 200.
• John Shi, Lamin S. Kassama and Yukio Kakuda. 2006.
Supercritical Fluid Technology for Extraction of Bioactive Components. In
Functional Food Ingredients and Nutraceutical: Processing Technologies edited
by John Shi. Taylor and Francis Groups, LLC, Boca Raton, FL.
Peer reviewed Journal
Publications
• Nava R.T, Juelich, A.C
and Kassama LS. 2009. High humidity tempering
effect on soaking times on retort canning quality of red kidney beans
(Phaseolus vulgaris L.). Proceedings of The National Conference On
Undergraduate Research (NCUR) 2009, University
of Wisconsin La-Crosse, La-Crosse, Wisconsin,
April 16-18, 2009.
• Kassama, L.S., Shi, J., and Mittal. G.S.
2007. Optimization of supercritical fluid extraction of lycopene from tomato
skin with central composite rotatable design model. Journal of Separation and
Purification Technology (Accepted for Publication, September, 2009).
• Shi, J., Zhou, X. and L.S. Kassama. 2007. Correlation of mass
transfer coefficient in separation process with supercritical CO2. Drying
Technology, 25(3).
Contact Information:
Department of Food &
Animal Sciences
Alabama A&M University
P.O. Box 1628
Normal, AL 35762
Tel: (256) 372-4159
Fax: (256) 372-5432
Email:
Lamin.Kassama@aamu.edu