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Faculty

Dr. Martha Verghese,
Professor & Chair

- Nutritional Biochemistry/ Food Product Development

 

 


Dr. Gamal Abdrahim,
Associate Professor
- Animal Nutrition

 

 

Dr. Lamin Kassama,
Assistant Professor

- Food Engineering/Processing

Dr. Judith Boateng,
Assistant Professor

Nutritional Toxicology

 

Dr. B.O. Okezie,
Professor
(Retired)
- Food Engineering/Processing and Nutrition

 

Dr. Julio E. Correa,
Associate Professor

- Animal Nutrition and Metabolism - Extension

 

 


Dr. Josh Herring,
Associate Professor
- Food Biochemistry

Dr. Armitra Jackson-Davis,
Assistant Professor
- Food Microbiology


 

Dr. Jorge Vizcarra,
Associate Professor
- Animal/Poultry Physiology