Alabama A&M University students will soon be editing genes, conducting advanced biotechnology research and collaborating with international scientists thanks to a $300,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA).

2026-07-14T12:00:00-08:00Dr. Stylianos Fakas stands in the AAMU Food Biotechnology Laboratory/_images/fakasmainlredit.jpgNational Award Expands Student Research Opportunities in Food BiotechnologyNationalAward Expands Student Research Opportunities in Food Biotechnologyhttps://www.aamu.edu/about/inside-aamu/news/national-award-expands-student-research-opportunities-in-food-biotechnology.html