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Johnson Kamalu, Ph.D.

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         Doctor of Philosophy: Human Nutrition, minor in Biochemistry, (Howard   University) 1987
         Master of Science: Food Science, minor in Nutrition (Tuskegee University) 1979
         Bachelors of Science: Food Science, minor in Nutrition, Chemistry (Tuskegee University) 1976

Courses Taught at AAMU
         NHM 103: Nutrition Today        
         NHM 202: Intro to Hospitality Management  
     NHM 304: Prof. Bev. Management
         NHM 403: Quant Food Management
         NHM 405L: Adv. Human Nutrition
         NHM 407: Medical Nutrition Therapy
         NHM 409L: Experimental Foods 
         NHM 414: Hospitality Management Seminar
         NHM 511: Nutrition Education Program, Planning and Imp
         NHM 610: Current Trends in Foods and Nutrition
         NHM 612: Adolescent & Geriatric Nutrition

Scholarship Activities
          Co-PI, AAMU, Evans-Allen Grant, “Innovative Use of Fruits and Vegetables to Enhance the Health and Well-Being of Preschool Children”, 2011-2014
          CO-PI, AAMU, “Center for the Study and Treatment of Obesity Project”, 2007-2009.
          Various publications in Journal of International Studies and Development, Journal of International Studies and Development, Afritbooks and Journal of Global Development Studies , 2008-2014

Service Activities   
          Licentiate for Nigerian Institute of Food Science and Technology
          Member of Academy of Nutrition and Dietetics and
                       North Alabama Dietetic Association.
          World Food Day Coordinator, 1997-Present
          Article Reviewer for Journal of African Policy Studies
          Editor-in-Chief for North Alabama Dietetic Association newsletter, 2000-2009
          American National Standards Institute ServSafe Food Preparation Managers’    Certification, 2009-2014

           Carver Research Foundation Scholastic Award, 1975

Other Information 
           Graduate Faculty and Committee Member for Thesis and Dissertations