Department of Food and Animal Sciences

OUR MISSION:

The Department of Food and Animal Sciences undertakes, in the land-grant tradition, teaching, research and extension functions in food and animal sciences. The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships.  The Department offers both undergraduate and graduate degree programs.

Please visit the below links to learn more about our degree programs:

​Food Science	Animal Bio-Health Sciences
​Faculty	FAS Scholarship List.pdf
​Staff	Faculty Resources
​Research	​Industry Partnerships
​Graduate Studies	​Student Resources
Graduate Students	​Undergraduate Curriculum
​Department Activities	Kellogg and Cargill Scholars.pdf
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