Assistant Professor
Food science/Nutrition toxicology
EDUCATION:
Ph.D. (2007), Alabama A&M University, Normal AL, USA
M.S. (2003), Alabama A&M University, Normal AL, USA
B.S. (2000), Alabama A&M University, Normal AL, USA
SELECTED PUBLICATIONS:
1. J. Boateng, M. Verghese, V. Panala and L. Shackelford. Protective effects of Rice bran on chemically induced colon tumorigenesis may be due to synergistic /additive properties of bioactive components. International Journal of Cancer Research 5 (4): 153-166, 2009
2. V.P. Gourineni, M. Verghese and J. Boateng. Anticancer Effects of Prebiotics Synergy1® and Soybean Extracts: Possible Synergistic Mechanisms in Caco-2 Cells. International Journal of Cancer Research, 2010 6 (4): 220-233
3. D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, S.R. Mentreddy and S. Cedric Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.) International Journal of Cancer Research 5 (4): 130-143, 2009
4. J. Boateng, M.Verghese, M., L.T. Walker, L. Shackelford, and C.B. Chawan. Antitumor and Cytotoxic Properties of Dry beans (Phaseolus spp. L): An in vitro and in vivo model. International Journal of Cancer Research 4 (2): 41-51, 2008
5. J. Boateng, M. Verghese, L.T. Walker and S. Ogutu. Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L). LWT - Food Science and Technology 2008
CONTACT INFORMATION:
Department of Food & Animal Sciences
Alabama A&M University
P.O. Box 1628
Normal, AL 35762
Tel: (256) 372-8794
Fax: (256) 372-5223
Email: judith.boateng@aamu.edu