About Us

The Department of Food and Animal Sciences was established in 1969 and has a long tradition of graduating students who have successful careers. We have achieved that by following a student-centered approach with faculty and staff who are committed to student success. We boast one of the highest graduation and employment rates (80-90%) with most of our graduates holding leadership positions in the industry (see our Alumni section).

WHAT YOU CAN LEARN FROM US

PREPARE FOR A BRIGHT FUTURE