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Food and Animal Sciences

About Us

The Department of Food and Animal Sciences was established in 1969 and has a long tradition of graduating students who have successful careers. We have achieved that by following a student-centered approach with faculty and staff who are committed to student success. 

We boast one of the highest graduation and employment rates (80-90%) with most of our graduates holding leadership positions in the industry (see our Alumni section). 

PREPARE FOR A BRIGHT FUTURE

The many employment opportunities offered to our students are the result of an extended network that we have built and includes strategic partners like Kellogg’s, Land ‘O Lakes, Wayne Farms and other major companies.

    

Scholarships and Fellowships

Students are encouraged to apply for these scholarships. Assistance is provided through the Office of Students Engagement and Success 

Kellogg Scholarship- Two 2000.00 scholarships open to Food Science Sophomores, Juniors, and Seniors. For additional information, please contact Dr. Martha Verghese at (256) 372-4175 or martha.verghese@aamu.edu.

 

Student Activities

 
Attend international and national meetings. Take field trips and industry tours
Participate in professional organizations (FAS and ABHS clubs, PTS, ASBMB chapter)

Food Science Club Officers (2021-2022)

  • Jabari Hinton, President
  • Alton Chambers, Vice President
  • Zoe Delbridge, 2nd Vice President
  • Katelyn Boyle, Secretary
  • Kaitlyn Walker, Assistant Secretary
  • Elvis Baidoo, Treasurer
  • Ama Eshun, Assistant Treasurer
  • Rawan Alhazaimeh, Graduate Representative
  • Maryam Shomope, Graduate Representative
  • Alencia Lamb, Senior Representative
  • Lauren Moyer, Junior Representative
  • Kennedy Ward, Sophomore Representative
  • Amara Scruggs, Miss. Food Science
  • Chynna Gross, Public Relations Liaison
  • Mallori Odum, IFTSA Liaison
 

Industry partners

 

The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships.

These companies offer distinct support to Alabama A&M University's Department of Food & Animal Sciences via internships, donations, and partnerships. We are very grateful for these companies and the support they provide to our students.

kellogg's logo

Kellogg's

Kellogg's presented Alabama A&M University’s Department of Food and Animal Sciences with a check that was matched by the State of Alabama to promote student learning in the area of food science. Kellogg's visits Alabama A&M twice annually and is a wonderful partner in the quest to educate students.

Land O' Lakes logo

Land O’ Lakes

Land O’ Lakes, a multifaceted company, provides opportunities to both Food and Animal Science majors here at Alabama A&M University. Land O’ Lakes frequently visits our campus to interview students on the spot for internships and for hire.

Cargill Logo

Cargill

The Cargill company is extremely supportive of Food Science students by providing internship opportunities, as well as career possibilities. Cargill frequently sends representatives to keep our students interested and prepared to enter the work field following graduation.

Publix Logo

Publix

Publix is supportive of our program by providing career opportunities and internships

Virginia Dare logo

Virginia Dare

Virginia Dare provides a scholarship of $500 annually to a Food Science student for excellence in academia and leadership

Department of Food and Animal Sciences
(256) 372-4176
(256) 372-5432
Carver Complex Thomas Wing Office A-106
Martha Verghese
Professor & Chair
martha.verghese@aamu.edu
256-372-4175