About Us

The Department of Food and Animal Sciences was established in 1969 and has a long tradition of graduating students who have successful careers. We have achieved that by following a student-centered approach with faculty and staff who are committed to student success. 

We boast one of the highest graduation and employment rates (80-90%) with most of our graduates holding leadership positions in the industry (see our Alumni section). 

PREPARE FOR A BRIGHT FUTURE

The many employment opportunities offered to our students are the result of an extended network that we have built and includes strategic partners like Kellogg’s, Land ‘O Lakes, Wayne Farms and other major companies.

    

Scholarships and Fellowships

Students are encouraged to apply for these scholarships. Assistance is provided through the Office of Students Engagement and Success 

Kellogg Scholarship- Two 2000.00 scholarships open to Food Science Sophomores, Juniors, and Seniors. For additional information, please contact Dr. Martha Verghese at (256) 372-4175 or martha.verghese@aamu.edu.

 

Student Activities

 

Attend international and national meetings. Take field trips and industry tours

Participate in professional organizations (FAS and ABHS clubs, PTS, ASBMB chapter)

Food Science Club Officers (2021-2022)

• Jabari Hinton, President

• Alton Chambers, Vice President

• Zoe Delbridge, 2nd Vice President

• Katelyn Boyle, Secretary

• Kaitlyn Walker, Assistant Secretary

• Elvis Baidoo, Treasurer

• Ama Eshun, Assistant Treasurer

• Rawan Alhazaimeh, Graduate Representative

• Maryam Shomope, Graduate Representative

• Alencia Lamb, Senior Representative

• Lauren Moyer, Junior Representative

• Kennedy Ward, Sophomore Representative

• Amara Scruggs, Miss. Food Science

• Chynna Gross, Public Relations Liaison

• Mallori Odum, IFTSA Liaison

 

Industry partners

 

The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships.

These companies offer distinct support to Alabama A&M University's Department of Food & Animal Sciences via internships, donations, and partnerships. We are very grateful for these companies and the support they provide to our students.