Food and Animal Sciences
WHAT YOU CAN LEARN FROM US
The Department of Food and Animal Sciences was established in 1969 and has a long tradition of graduating students who have successful careers. We have achieved that by following a student-centered approach with faculty and staff who are committed to student success. We boast one of the highest graduation and employment rates (80-90%) with most of our graduates holding leadership positions in the industry (see our Alumni section).
PREPARE FOR A BRIGHT FUTURE
The many employment opportunities offered to our students are the result of an extended network that we have built and includes strategic partners like Kellogg’s, Land ‘O Lakes, Wayne Farms and other major companies. As our student, you will have the opportunity to:
- Apply for scholarships and fellowships
- Intern with Industry Partnerships
- Gain research experience working in our labs
- Office of Student Engagement and Success
- Student Activities (FAS and ABHS clubs, PTS, ASBMB chapter)
- Faculty and Staff
- Faculty Resources
