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Food Biotechnology Laboratory

Photo of Dr. Stylianos Fakas 
Dr. Stylianos Fakas 
Associate Professor of Food Biotechnology
Agricultural Research Center, Room 114 
Phone: (256) 372-4168
Email: stylianos.fakas@aamu.edu

MISSION STATEMENT

Our mission is to uncover the molecular mechanisms that regulate lipid metabolism in Yarrowia lipolytica using genetic, biochemical, and multiomics approaches to advance our understanding of eukaryotic lipid regulation and its applications in biotechnology.
We are equally committed to mentoring the next generation of scientists, fostering curiosity, independence, and critical thinking through hands-on research training.

Research

Our lab investigates the regulation of lipid metabolism in the oleaginous yeast Yarrowia lipolytica, a model organism for studying how eukaryotic cells synthesize and store lipids. We are particularly interested in the molecular mechanisms that control lipid biosynthesis and energy storage.

We focus on two key enzymes — the ATP citrate lyase complex (Acl1/Acl2) and phosphatidate phosphatase (Pah1) — which play central roles in directing carbon flux toward lipid production. The Acl1/Acl2 complex generates cytosolic acetyl-CoA, the essential precursor for fatty acid and sterol synthesis, while Pah1 catalyzes the conversion of phosphatidate to diacylglycerol, a key branch point between phospholipid and triacylglycerol formation.

Using a combination of genetic, biochemical, and multiomic approaches, we examine how enzyme structure, expression, and metabolic context influence lipid biosynthetic pathways. Current projects include mutational analyses of conserved regions and functional studies of enzyme variants to uncover determinants of catalytic efficiency and pathway regulation.

Our long-term goal is to elucidate the fundamental principles that govern lipid homeostasis in eukaryotic cells and to apply these insights to biotechnological strategies for sustainable lipid production.

pathway

People

Fakas
Stylianos Fakas

Dr. Stylianos Fakas earned his B.S. and Ph.D. degrees from the Agricultural University of Athens and a Master’s degree from the National University of Athens, Greece. He completed his postdoctoral training at Rutgers University in the laboratory of Dr. George Carman, where he investigated the regulation of phospholipid metabolism in Saccharomyces cerevisiae. In 2014, Dr. Fakas joined the Department of Food and Animal Sciences at Alabama A&M University, where he is now an Associate Professor of Food Biotechnology.

 

Photo of Olubunmi Aina
Olubunmi Aina Graduate student
Photo of Kaleb Jackson
Kaleb Jackson Graduate student
Photo of Ayodeji Odunsi
Ayodeji Odunsi Graduate student

 

Photo of Oluwatimileyin Ogundele
Oluwatimileyin Ogundele Undergraduate student
Photo of Eyanna Simmons
Eyanna Simmons Graduate student

 

Photo of Emille White
Emille White Graduate student

ORCID

Publications

View Stylianos Fakas' Google Scholar Profile

2025

FAKAS S, ODUNSI A: ATP Citrate Lyase in Lipid Metabolism: Comparative Insights Across Eukaryotes with Emphasis on Yarrowia lipolytica. Lipidology, 2025, 2:20. DOI:10.3390/lipidology2040020

2024

CARMON T., HILL N.T., SRIPATHI V.R., GOSSETT Z.B., FAKAS S.: The PAH1-encoded phosphatidate phosphatase of Yarrowia lipolytica differentially affects gene expression and lipid biosynthesis. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2024, 1869:159544. DOI:10.1016/j.bbalip.2024.159544

2020

UKEY, R., CARMON, T., HARDMAN, D., HILL, N., FAKAS, S., The Yarrowia lipolytica PAH1 homolog contributes but is not required for triacylglycerol biosynthesis during growth on glucose. Yeast, 2020, 37: 93–102DOI: 10.1002/yea.3447

2018

HARDMAN, D., UKEY, R., FAKAS, S., Phosphatidate phosphatase activity is induced during lipogenesis in the oleaginous yeast Yarrowia lipolytica. Yeast, 2018, 35: 619-625. DOI:10.1002/yea.3353

2017

HARDMAN, D., MCFALLS, D., FAKAS, S., Characterization of phosphatidic acid phosphatase activity in the oleaginous yeast Yarrowia lipolytica and its role in lipid biosynthesis. Yeast, 2017, 34: 83-91. DOI: 10.1002/yea.3216

FAKAS, S., Lipid biosynthesis in yeasts: A comparison of the lipid biosynthetic pathway between the model non‐oleaginous yeast Saccharomyces cerevisiae and the model oleaginous yeast Yarrowia lipolytica. Engineering in Life Sciences, 2017, 17: 292–302. DOI: 10.1002/elsc.201600040

2016

HARDMAN, D., FAKAS, S., Polyunsaturated Fatty Acids as Dietary Supplements: Biological Activities and Sources. International Journal of Clinical Nutrition & Dietetics, 2016, 2:113.  DOI:10.15344/2456-8171/2016/113

2013

SEMBONGI, H., MIRANDA, H., HAN, G.-S., FAKAS, S., GRIMSEY, N., VENDRELL, J., CARMAN, G. M., SINIOSSOGLOU, S., Distinct roles of the phosphatidate phosphatases lipin 1 and 2 during adipogenesis and lipid droplet biogenesis in 3T3-L1 cells. Journal of Biological Chemistry, 2013, 288: 34502-34513. DOI: 10.1074/jbc.M113.488445

QIU, Y., FAKAS, S., HAN, G.-S., BARBOSA, A. D., SINIOSSOGLOU, S., CARMAN, G. M., Transcription factor Reb1p regulates DGK1-encoded diacylglycerol kinase and lipid metabolism in Saccharomyces cerevisiae. Journal of Biological Chemistry, 2013, 288:29124-29133.  DOI:10.1074/jbc.M113.507392

2012

SOTO-CARDALDA, A., FAKAS, S., PASCUAL, F., CHOI, H-S., CARMAN, G.M., Phosphatidate phosphatase plays role in zinc-mediated regulation of phospholipid synthesis in yeast. Journal of Biological Chemistry, 2012, 287:968-977. DOI: 10.1074/jbc.M111.313130

Class Number Class Name Level
FAS 453 & 553 Agricultural Biochemistry Dual level
FAS 601 Scientific Writing Graduate
FAS 615 Food Enzymes Graduate
FAS 671 Introduction to Biotechnology Graduate
FAS 697 Seminar Graduate
FAS 771 Advanced Food Biotechnology Graduate
FAS 780 Functional Foods and Nutraceuticals Graduate
Name  Classification Year
Derell Hardman Graduate (Master's & Ph.D.) 2014-24
Vanessa Kishasha Graduate (Master's) 2017-19
Rahul Ukey PostDoctoral 2016-19
 Taiwo Adebayo Graduate (Master's) 2018-20 
Taylor Carmon Graduate (Master's & Ph.D.) 2017-22
Varsha Chowdary Anche Graduate (Ph.D.) 2019-24
Sagar Pasham Graduate (Ph.D.) 2019-24
Koteswara Rao Makkena Graduate (Master's) 2022-24

 



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    Contact Us

    Fakas Lab at AAMU
    (256) 372-5730
    Agricultural Research Center, Room 125 
    Dr. Stylianos Fakas
    Principal Investigator
    Associate Professor of Food Biotechnology
    stylianos.fakas@aamu.edu
    (256) 372-4168

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