Master of Science in Food Science Business Online (FSBO)
The Master of Science in food science business online (FSBO) is a non-thesis degree designed for rising leaders in various food-related enterprises looking to expand their industry knowledge and grow as critical-thinking leaders as they study the shifts and trends of the food and beverage industry. The degree will offer the opportunity to gain insight into the latest techniques, tools and strategies in food & beverage consumer goods, retail and food production. This degree combines food science and business courses to prepare students for careers in the food industry, government, or private business and is a broad discipline that offers several opportunities. The degree offers courses related to food from a scientific perspective, and also the business side of the industry, including the marketing, economics, and technology used in the food industry.
The students will have opportunities to brainstorm new food products. The program explores the business of food and beverage development (ideation), to package design, to marketing and management.
About This Program
Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods.
Our research and education programs integrate the disciplines of chemistry, microbiology, biotechnology, processing, engineering, toxicology, sensory science, product development, animal health, biochemistry, and nutrition to prepare qualified graduates for careers in industry, government, and academia.
Students:
- Learn theory in the classroom
- Conduct hands-on research in the lab
- Gain experience in internships
Concentrations
- Animal Health
- Food Biotechnology
- Food Chemistry
- Food Engineering/Processing
- Food Microbiology/Safety
- Food Toxicology
- Nutritional/Food Biochemistry
- Sensory Science
Career Fields
The demand for food scientists with graduate degrees is high. Our graduates are employed in the food industry in research and development, food process development, food safety, quality assurance, analytical sciences, and managerial positions.
EMPLOYMENT
Food companies
- General Mills
- Land-O-Lakes
- Kellogg’s
- Ingredion
- Nestle
- Wayne Farms
Federal agencies
- Food and Drug Administration (FDA)
- United States Department of Agriculture (USDA)
Department Information
Visit the Food & Animal Sciences website
Contacts Information
Dr. Martha Verghese
,
Professor and Chair, Department of Food and Animal Sciences
(256) 372-4175
Office A-100, Carver Complex Thomas Wing
Additional Information
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